They’re so tasty, you won’t even have to set a timer to finish them. So here is our version, in all its simple delicious glory. She posted her Slow Cooker Mexican Black Beans recipe in April while I was planning ahead for Cinco de Mayo and I had to include it. I promise one glance down her front page and you’ll be drawn like a moth to the flame. She’s dedicated and fantastic all rolled up in an incredible food blog. Natalie at The Sweets Life posts ridiculously delicious recipes every day. Easy Homemade Black Beans Recipe From Scratch (Vegan) 2 hrs. One of my favorite food blogs gave me the answer. Pickled Cauliflower, Carrots, and Jalapenos (Escabeche) 45 mins. Would this recipe work for pinto beans as well Certainly. You can add a little water, a tablespoon at a time, if the beans become too thick. When I was planning our Mexican week I knew a bean recipe had to be included, but I didn’t know which one would fit the bill. To make these black beans like refried beans, use a potato masher and mash them directly in the skillet to a course, pureed consistency. I was also dating a REALLY pretty girl named Patti that I wanted to impress…and shoving beans aside on your plate isn’t an attractive quality in a man.įor love of a girl and fear of embarrassment I accidentally became a huge fan of beans. Simple and hearty, this side dish is on the table in less than 30 minutes. One of the first beans that didn’t make me vomit were Mexican style beans. Ways to serve corn and black bean salad Easy lunch, with crackers or chips Fast healthy appetizer, with tortilla chips In a rice bowl, with cilantro lime. I didn’t get many desserts when I was a kid. If I didn’t swallow before the timer went off – no dessert. The timer was set as motivation for me to swallow the beans stuffed in my mouth that I stubbornly refused to do. I have a few extremely vivid memories of sitting at my dinner table by myself, late in the evening, with a timer on. The texture, the smell and the taste – yea they pretty much all disgusted me. Serve fewer, if not many people will attend.īut whichever dishes you choose, you mustn’t repeat them at the next party or the dish’s freshness will disappear.I avoided beans like the plague for the first 20 or so years of my life. The side dishes are also easy to make, so you can serve 5-6 at big gatherings. The ten dishes are also delicious, so make large portions depending on the number of guests. Whether you serve black bean salad during a hot summer afternoon or at a family dinner, you’ll have the best pairings.Īll the dishes complement the tangy and crunchy salad, so you don’t have to scratch your head and stress. Add the remaining ingredients, minus the fresh cilantro. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes. Add the garlic cloves, diced onion, red pepper and tomato. Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe. Melt butter in a saucepan on medium heat. Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe. If you prefer the latter, using meat in the fajitas will be more enjoyable. New OrleansStyle Red Beans and Rice Recipe. You can use black bean salad as stuffing for fajitas or serve the salad separately. Turn the heat down to medium and simmer until thickened to desired consistency, seasoning with salt and pepper if needed. Add the black beans, tomato sauce, and cilantro. You can also make pure vegan fajitas if you don’t want to add too much meat to your meal. Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring continuously until fragrant, about 30-60 seconds. Last but not least, we have fajitas on the list.įajita is a dish in Tex-Mex cuisine that consists of corn or flour tortillas stuffed with various items, including meat, onions, peppers, cheese, refried beans, sour cream, and guacamole.īeef and chicken are the typical meat in fajitas, so you can add whichever you like.
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